Control of the contamination of pig carcasses by Escherichia coli from their mouths

• 20 October 1998
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 44  (1) , 43-48
• https://doi.org/10.1016/s0168-1605(98)00125-1

Abstract

Keywords

• PIG CARCASSES
• ESCHERICHIA COLI
• PASTEURIZATION