On the Spoilage of Oils and Fats in Relation to Keto-Fatty Acids

• 1 January 1970
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 11  (5) , 327-333
• https://doi.org/10.3358/shokueishi.11.327

Abstract

Keywords

• SPOILAGE
• FATS
• OILS
• RELATION
• KETO FATTY ACIDS