Changes in blood sugar composition during the molt cycle of the lobster Homarus americanus
- 1 September 1968
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 26 (3) , 917-926
- https://doi.org/10.1016/0010-406x(68)90011-x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- The effects of stress on blood sugar composition of the lobster, Homarus americanusCanadian Journal of Zoology, 1968
- EFFECTS OF TEMPERATURE ACCLIMATION ON SOME ASPECTS OF CARBOHYDRATE METABOLISM IN DECAPOD CRUSTACEAThe Biological Bulletin, 1965
- CARBOHYDRATES IN THE BLOOD OF THE LOBSTER, HOMARUS AMERICANUSCanadian Journal of Zoology, 1965
- Blood Glucose in Crayfishes in Relation to Moult and HandlingNature, 1960
- THE HORMONAL CONTROL OF METABOLISM IN CRUSTACEANS. IX. CARBOHYDRATE METABOLISM IN THE TRANSITION FROM INTERMOULT TO PREMOULT IN CARCINIDES MAENASThe Biological Bulletin, 1959
- TREHALOSE AND GLUCOSE IN HELMINTHS AND OTHER INVERTEBRATESCanadian Journal of Zoology, 1958
- Blood Glucose of the Crab Hemigrapsus nudusScience, 1958
- THE MOLTING CYCLE OF THE SPINY LOBSTER, PANULIRUS ARGUS LATREILLE. IV. POST-ECDYSIAL HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN THE HEPATOPANCREAS AND INTEGUMENTAL TISSUESThe Biological Bulletin, 1957
- THE MOLTING CYCLE OF THE SPINY LOBSTER, PANULIRUS ARGUS LATREILLE. III. PHYSIOLOGICAL CHANGES WHICH OCCUR IN THE BLOOD AND URINE DURING THE NORMAL MOLTING CYCLEThe Biological Bulletin, 1955
- THE OCCURRENCE OF A DIABETOGENIC FACTOR IN THE EYESTALKS OF CRUSTACEANSThe Biological Bulletin, 1944