Relationship of Seed Shape and Cotyledon Color to Percent Protein of Peas1
- 1 January 1977
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 17 (1) , 183-184
- https://doi.org/10.2135/cropsci1977.0011183x001700010049x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)1Agronomy Journal, 1951