Studying the bienzyme reaction with amperometric detection for measuring maltose☆

• 1 January 1993
• journal article
• Published by Elsevier in Biosensors and Bioelectronics
• Vol. 8  (6) , 339-345
• https://doi.org/10.1016/0956-5663(93)85015-g

Abstract

Keywords

• AMPEROMETRIC BIOSENSOR
• MALTOSE
• THIN-LAYER BIENZYME CELL
• AMYLOGLUCOSIDASE
• GLUCOSE OXIDASE
• FERMENTATION