Starches and starch fractions. Part I. The determination of dextrose and maltose by the ferri‐cyanide‐carbonate reagent, with special reference to the effect of inorganic salts
- 1 March 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (3) , 68-73
- https://doi.org/10.1002/jctb.5000660302
Abstract
No abstract availableKeywords
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