Amylase, β-glucosidase and β-xylosidase activity of thermotolerant and thermophilic fungi isolated from barley
- 31 October 1977
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 69 (2) , 316-317
- https://doi.org/10.1016/s0007-1536(77)80053-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Activities of thermophilous fungi from barley kernels against arabinoxylan and carboxymethyl celluloseTransactions of the British Mycological Society, 1972
- The microbiology of moist barley storage in unsealed silosAnnals of Applied Biology, 1971
- The relation of extracellular amylase, mycelium, and time, in some thermophilic and mesophilic humicola speciesMycopathologia, 1971
- Degradation of arabinoxylan and carboxymethyl cellulose by fungi isolated from barley kernelsTransactions of the British Mycological Society, 1970
- The Production of Amylase by Some Thermophilic FungiMycologia, 1969