On the Cooked Flavor of γ-Irradiated Rice

• 1 January 1971
• journal article
• Published by Japanese Research Association for Food Irradiation in FOOD IRRADIATION, JAPAN
• Vol. 6  (1) , 1-10
• https://doi.org/10.5986/jrafi.6.1

Abstract

Keywords

• COOKED FLAVOR
• FLAVOR OF
• IRRADIATED RICE