Research Note: Suitability of Agar Gel Encapsulation of Milk and Cream for Electron Microscopy
- 1 January 1996
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 29 (4) , 368-371
- https://doi.org/10.1006/fstl.1996.0056
Abstract
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