Influence of droplet characteristics on the optical properties of colored oil-in-water emulsions
- 30 July 1999
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 155 (2-3) , 373-382
- https://doi.org/10.1016/s0927-7757(99)00004-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Color as a factor in food choiceCritical Reviews in Food Science and Nutrition, 1993
- Optical properties of the clearest natural waters (200–800 nm)Applied Optics, 1981
- Colorimetry — methodology and applications∗C R C Critical Reviews in Food Science and Nutrition, 1978