Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks
- 31 May 1993
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 41 (4) , 271-278
- https://doi.org/10.1016/0377-8401(93)90002-2
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of ratsBritish Journal of Nutrition, 1988
- Determination of Both Tannin and Protein in a Tannin-Protein ComplexJournal of Agricultural and Food Chemistry, 1988
- Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibilityAnimal Feed Science and Technology, 1988
- Protein precipitation assay for quantitation of tannins: Determination of protein in tannin-protein complexAnalytical Biochemistry, 1987
- The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varietiesJournal of the Science of Food and Agriculture, 1981
- Amino Acid Analysis and Enzymatic Sequence Determination of Peptides by an Improvedo-Phthaldialdehyde Precolumn Labeling ProcedureJournal of Liquid Chromatography, 1981
- The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of ratsJournal of the Science of Food and Agriculture, 1980
- CHICK PERFORMANCE AS AFFECTED BY AUTOCLAVE TREATMENT OF TANNIN-CONTAINING AND TANNIN-FREE CULTIVARS OF FABABEANSCanadian Journal of Animal Science, 1979
- Analysis of condensed tannins using acidified vanillinJournal of the Science of Food and Agriculture, 1978
- Protein precipitation method for the quantitative determination of tanninsJournal of Agricultural and Food Chemistry, 1978