Comparison of HPLC and GC Methods for Measuring Lactic Acid in Ground Beef
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3) , 671-674
- https://doi.org/10.1111/j.1365-2621.1984.tb13185.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Relationship between lactic acid concentration and bacterial spoilage in ground beefApplied and Environmental Microbiology, 1983
- Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar CheeseJournal of Dairy Science, 1981
- Separation of the citric acid cycle acids by liquid chromatographyAnalytical Chemistry, 1978
- IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANSJournal of Food Science, 1971
- Isolation of Krebs cycle acids from tissues for gas chromatographyAnalytical Biochemistry, 1967
- A simple procedure for the extraction and esterification of some organic acidsAnalytical Biochemistry, 1965
- ANION EXCHANGE CHROMATOGRAPHY OF ACIDS OF THE CITRIC ACID CYCLEJournal of Biological Chemistry, 1952