A comparison of two rapid screening methods for the selection of high‐lysine barleys
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (11) , 1703-1710
- https://doi.org/10.1002/jsfa.2740261112
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Inheritance of the high-lysine character of a barley mutantHereditas, 2009
- Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supplyJournal of the Science of Food and Agriculture, 1974
- Induced seed protein mutant of barleyCellular and Molecular Life Sciences, 1973
- Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedureJournal of Agricultural and Food Chemistry, 1971
- Extraction and analysis of free amion acids from sheep digestaJournal of the Science of Food and Agriculture, 1971
- THE INHERITANCE OF MALTING QUALITY AND AGRONOMIC CHARACTERS IN A DIALLEL CROSS OF BARLEYCanadian Journal of Genetics and Cytology, 1964