Preparation of lipid-free protein extracts of egg yolk
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 91 (1) , 75-81
- https://doi.org/10.1016/0003-2697(78)90817-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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