Temperature influence on moisture transfer through synthetic films
- 15 April 2000
- journal article
- research article
- Published by Elsevier in Journal of Membrane Science
- Vol. 168 (1-2) , 223-231
- https://doi.org/10.1016/s0376-7388(99)00318-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microwave Drying of Parsley: Modelling, Kinetics, and Energy AspectsBiosystems Engineering, 2006
- Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream ConesJournal of Food Science, 1990
- An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen‐Food SystemJournal of Food Science, 1989