Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4° C1
- 2 June 1942
- journal article
- Published by Wiley
- Vol. 101 (1) , 36-43
- https://doi.org/10.1113/jphysiol.1942.sp003966
Abstract
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