Valeur alimentaire du lupin blanc (Lupinus albus var Lutop) chez la truite arc-en-ciel (Oncorhynchus mykiss). Effet de la cuisson-extrusion
Open Access
- 1 January 1993
- journal article
- Published by EDP Sciences in Reproduction Nutrition Development
- Vol. 33 (4) , 325-334
- https://doi.org/10.1051/rnd:19930402
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
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