The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
Open Access
- 1 January 2000
- journal article
- research article
- Published by Walter de Gruyter GmbH in Reviews in Analytical Chemistry
- Vol. 19 (6) , 435-466
- https://doi.org/10.1515/revac.2000.19.6.435
Abstract
No abstract availableThis publication has 84 references indexed in Scilit:
- An attempt by solid-phase microextraction with on-column silylation for a rapid and highly sensitive determination of bisphenol A.BUNSEKI KAGAKU, 1999
- Sequential Simplex Optimization - An UpdateAnalytical Letters, 1999
- Supercritical fluid extraction (SFE) in food analysis: A reviewFood Additives & Contaminants, 1998
- Analysis of antioxidants extracted from polypropylene by supercritical fluid extractionFood Additives & Contaminants, 1998
- Migration and sorption phenomena in packaged foodsCritical Reviews in Food Science and Nutrition, 1997
- New Trends in Solid-Phase MicroextractionCritical Reviews in Analytical Chemistry, 1997
- Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applicationsFood Additives & Contaminants, 1993
- Extraction and Quantitation of Polyolefin AdditivesJournal of Liquid Chromatography, 1991
- Significant differences in the structural basis of the induction of sister chromatid exchanges and chromosomal aberrations in chinese hamster ovary cellsEnvironmental and Molecular Mutagenesis, 1990
- Determination of additives in polyolefines by capillary GC.BUNSEKI KAGAKU, 1989