Purification and Characterization of the Commercialized, ClonedBacillus megaterium α-Amylase. Part II: Transferase Properties
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (8) , 319-323
- https://doi.org/10.1002/star.19910430807
Abstract
No abstract availableKeywords
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- Benefits of Bacillus megaterium Amylase in Dextrose ProductionStarch ‐ Stärke, 1988
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