Effects of abscission agents on composition and flavor of cold-pressed orange peel oil
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1151-1153
- https://doi.org/10.1021/jf60213a014
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Book ReviewsInternational Journal of Food Science & Technology, 1976