THE INVERSION OF SUCROSE BY INVERTASE. VIII. AN IMPROVED METHOD FOR PREPARING STRONG INVERTASE SOLUTIONS FROM TOP OR BOTTOM YEAST.
- 1 July 1914
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 36 (7) , 1566-1571
- https://doi.org/10.1021/ja02184a024