BENEFICIAL EFFECTS OF FAT IN HIGH SUCROSE DIETS WHEN THE REQUIREMENTS FOR ANTINEURITIC VITAMIN B AND THE FAT-SOLUBLE VITAMIN ARE FULLY SATISFIED
Open Access
- 1 August 1931
- journal article
- Published by Elsevier
- Vol. 92 (3) , 615-622
- https://doi.org/10.1016/s0021-9258(17)32607-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIETPublished by Elsevier ,2021
- ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITIONJournal of Biological Chemistry, 1930
- SPARING ACTION OF FAT ON THE ANTINEURITIC VITAMIN BPublished by Elsevier ,1929
- GROWTH OF RATS ON "FAT-FREE" DIETSPublished by Elsevier ,1929
- Relation of Vitamin E to Growth and VigorJournal of Nutrition, 1928