VOLATILE HOP CONSTITUENTS: CONVENTIONAL AND CAPILLARY GASCHROMATOGRAPHIC SEPARATION WITH CHARACTERIZATION BY PHYSICAL METHODS
- 10 September 1964
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 70 (5) , 396-401
- https://doi.org/10.1002/j.2050-0416.1964.tb02006.x
Abstract
The steam-volatile constituents from several varieties of hops have been studied using conventional and capillary gas-chromatographic separation of constituents, followed by characterization of the constituents by one or more of the following physical methods: infra-red absorption spectra, mass spectra, and nuclear magnetic resonance spectra. Evidence was found for the identities of 40 compounds. These results have been used in a quantitative comparison by capillary gas chromatography of the steam-volatile constituents from five European hop varieties.Keywords
This publication has 5 references indexed in Scilit:
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