Quantitative analysis of vitamin C (l-ascorbic acid) by ion suppression reversed phase chromatography
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 28 (4) , 257-268
- https://doi.org/10.1016/0308-8146(88)90101-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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