Determination of aldrin residues in vegetables by the chemical conversion of aldrin to dieldrin
- 1 January 1968
- journal article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 93 (1102) , 39-41
- https://doi.org/10.1039/an9689300039
Abstract
The determination of aldrin in certain samples of vegetables by gas chromatography has proved to be difficult, as peaks from impurities interfere. To eliminate this disadvantage a method was developed in which aldrin was converted to dieldrin and the amount of dieldrin determined by gas chromatography.Keywords
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