Structural and Mechanical Properties of Biopolymer Gels

This publication has 22 references indexed in Scilit:

• Structural and mechanical properties of biopolymer gels
  Published by Springer Nature ,2005
• The gelation and crystallisation of amylopectin
  Carbohydrate Research, 1987
• Gelation of amylose
  Carbohydrate Research, 1985
• Mechanical properties of globular proteins gels: 1. Incipient gelation behaviour
  International Journal of Biological Macromolecules, 1981
• Mechanical properties of globular protein gels: II concentration, pH concentration, ph and ionic strength dependence
  British Polymer Journal, 1981
• Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure
  Journal of Molecular Biology, 1980
• Exocellular, Microbial Polysaccharides
  Advances in Carbohydrate Chemistry and Biochemistry, 1979
• Secondary and Tertiary Structure of Polysaccharides in Solutions and Gels
  Angewandte Chemie International Edition in English, 1977
• Conformation and intermolecular interactions of carbohydrate chains
  Journal of Supramolecular Structure, 1977
• Introductory lecture
  Faraday Discussions of the Chemical Society, 1974