THE SURVIVAL OF FOOT-AND-MOUTH DISEASE VIRUS IN CURED AND UNCURED MEAT
- 1 January 1960
- journal article
- research article
- Vol. 21 (81) , 288-297
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Inactivation of Foot-and-Mouth Disease Virus by pH and Temperature Changes and by FormaldehydeExperimental Biology and Medicine, 1957
- The survival of foot-and-mouth disease virus in meat and offalEpidemiology and Infection, 1948
- Vergleichende Untersuchungen über den Realkalisierungseffekt bei Virusarten.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1934