Pyridine-containing Cholesterols as Versatile Gelators of Organic Solvents and the Subtle Influence of Ag(I) on the Gel Stability
- 17 December 2002
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 32 (1) , 12-13
- https://doi.org/10.1246/cl.2003.12
Abstract
No abstract availableKeywords
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