The Chemical Constitution of Natural Fats
Open Access
- 1 December 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (4) , 347-354
- https://doi.org/10.1079/bjn19490048
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- The Chemical Constitution of Natural FatsBritish Journal of Nutrition, 1949
- The component acids and glycerides of whale oilJournal of the Society of Chemical Industry, 1948
- The component acids of herring visceral fatBiochemical Journal, 1948
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- THE COMPONENT FATTY ACIDS OF HUMAN DEPOT FATPublished by Elsevier ,1943
- Sheep body fatsBiochemical Journal, 1941
- DEPOSITION AND UTILIZATION OF FATTY ACIDS OF LOW MOLECULAR WEIGHT; AND A FATTY ACID ANALYSIS OF COCONUT OILPublished by Elsevier ,1939
- The influence of low and high planes of nutrition on the composition and synthesis of fat in the pigBiochemical Journal, 1939
- The composition of the liver fats of some New Zealand farm animalsBiochemical Journal, 1937