Hydrolytic reactions in two-phase systems. Effect of water-immiscible organic solvents on stability and activity of acid phosphatase, β-glucosidase, and β-fructofuranosidase
- 31 July 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (7) , 547-553
- https://doi.org/10.1016/0141-0229(91)90090-w
Abstract
No abstract availableKeywords
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