Sporulation of Clostridium perfringens type A in vacuum-sealed meats.

  • 1 November 1972
    • journal article
    • Vol. 24  (5) , 834-6
Abstract
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.

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