The growth and yield of tall and short sorghums in Nigeria

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Abstract
A Nigerian, long-season, sorghum produced 15 tons of dry matter/acre in about 155 days, but the grain yield was small (2000 lb/acre or 2242 kg/ha) because only part of the dry matter formed after heading went into the grain. In contrast, an American, short-season hybrid which formed only from one-half to one-third as much dry weight as Farafara, gave over 4000 lb of grain/acre (4484 kg/ha) in 100 days. A Nigerian sorghum of intermediate height and a long-season hybrid, produced by crosses between Nigerian varieties and an American, short-season sorghum, gave larger yields than the tall variety because they formed more heads/unit area and more grains/head.Crop growth rates of the three long-season sorghums sown in June increased to a peak in July, but declined sharply to very small values in September, and then increased again very rapidly at the end of September as heads emerged. The most important factors causing the decline were a decrease in radiation and a loss in dry weight from decay and detachment of dead leaves. An increase in radiation at the end of September and developmental changes associated with head emergence contributed to the increase in growth rates just before heading.A large proportion of the dry weight formed after heading in Farafara accumulated in the stem but a smaller proportion in the other long-season variety and the longseason hybrid. There was an inverse relationship between the increase in stem weight and the yield of grain. For large grain yields, sorghums are needed that will produce heads with sufficient grains to accommodate all the assimilate that the leaves produce at the end of the rains when crop growth rates are increasing.