Human Taste: Peripheral Anatomy, TasteTransduction, and Coding
- 1 January 2006
- book chapter
- Published by S. Karger AG
- Vol. 63, 152-190
- https://doi.org/10.1159/000093760
Abstract
The anatomy, physiology and psychology of taste provide a glimpse into a uniquely heterogeneous sensory world; a world that is robust in its importance to flavor, redundant in its transductive heterKeywords
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