The Composition of Human Milk as a Model for the Design of Infant Formulas: Recent Findings and Possible Applications
- 1 January 1994
- journal article
- Published by Cambridge University Press (CUP) in Nutrition Research Reviews
- Vol. 7 (1) , 1-23
- https://doi.org/10.1079/nrr19940004
Abstract
No abstract availableKeywords
This publication has 175 references indexed in Scilit:
- Bone mineralization in the first year of life in infants fed human milk, cow-milk formula, or soy-based formulaThe Journal of Pediatrics, 1993
- Visual and brain function measurements in studies of n-3 fatty acid requirements of infantsThe Journal of Pediatrics, 1992
- Determination of the optimal ratio of linoleic acid to α-linolenic acid in infant formulasThe Journal of Pediatrics, 1992
- Modulation of infant formula fat profile alters the low-density lipoprotein/high-density lipoprotein ratio and plasma fatty acid distribution relative to those with breast-feedingThe Journal of Pediatrics, 1992
- Serum cholesterol, cholesteryl ester, and high-density lipoprotein development in newborn infants: Response to formulas supplemented with cholesterol and γ-linolenic acidThe Journal of Pediatrics, 1992
- The fatty acid composition of human milk in Europe and AfricaThe Journal of Pediatrics, 1992
- Vitamin D metabolism, mineral homeostasis, and bone mineralization in term infants fed human milk, cow milk-based formula, or soy-based formulaPublished by Elsevier ,1988
- Indices of protein metabolism in term infants fed either human milk or formulas with reduced protein concentration and various whey/casein ratiosThe Journal of Pediatrics, 1987
- Immunologic factors in human milk during the first year of lactationThe Journal of Pediatrics, 1982
- Nutritional composition of milk produced by mothers delivering pretermThe Journal of Pediatrics, 1980