Analysis of High Molecular Weight Autoxidation Products Using High Performance Size Exclusion Chromatography: II. Changes during Processing
- 1 December 1993
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 26 (6) , 568-571
- https://doi.org/10.1006/fstl.1993.1110
Abstract
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