EFFECT IN SURFACE RIPENED CHEESE OF IRRADIATION ON SPORES AND TOXIN OF CLOSTRIDIUM BOTULINUM TYPES A AND B
- 1 March 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (2) , 226-234
- https://doi.org/10.1111/j.1365-2621.1956.tb16914.x