Physiological Effects of Non-Digestible Oligosaccharides

• 1 February 1994
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 27  (1) , 1-6
• https://doi.org/10.1006/fstl.1994.1001

Abstract

Keywords

• OLIGO/POLYSACCHARIDES
• NDO
• DIGESTIBLE OLIGOSACCHARIDES
• DIETARY
• GASTROINTESTINAL TRACT
• PHYSIOLOGICAL EFFECTS
• MONOMERS
• HYDROLYSED