Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents
Open Access
- 1 December 2005
- journal article
- research article
- Published by American Society for Microbiology in Journal of Clinical Microbiology
- Vol. 43 (12) , 6136-6138
- https://doi.org/10.1128/jcm.43.12.6136-6138.2005
Abstract
Quality control ranges were developed for broth microdilution testing of Campylobacter jejuni ATCC 33560 against 14 antimicrobials. Cation-adjusted Mueller-Hinton broth containing 2.5% laked horse blood was the preferred medium, with incubation in a microaerobic atmosphere of 10% CO 2 , 5% O 2 , and 85% N 2 at 36°C for 48 h or 42°C for 24 h.Keywords
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