Provisions Laid Up for the Family: Toward a History of Diet in New England, 1650–1850
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in Historical Methods: A Journal of Quantitative and Interdisciplinary History
- Vol. 14 (1) , 4-21
- https://doi.org/10.1080/01615440.1981.10594050
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Population, Food Intake, and FertilityScience, 1978
- Wealth Estimates for the New England Colonies about 1770The Journal of Economic History, 1972
- The Growth of Real Product in the United States Before 1840: New Evidence, Controlled ConjecturesThe Journal of Economic History, 1967