Social Restraints on Food Production in Indonesian Subsistence Culture

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Abstract
In 1968 David E. Bell, vice-president of the Ford Foundation, said: “Fifteen years ago, many thought it was a relatively simple matter to raise farm output in less-developed countries. All that was needed was to make U.S. technology available to the farmers in those countries by establishing extension services or their equivalent. This notion rapidly proved to be a monumental misconception.” The monumental misconception was that peasants in less-developed countries would be eager to maximize food production in order to overcome perennial food shortages, if they had the opportunity to learn the techniques of Western agriculture. This did not happen. Indonesian peasants, after learning of the techniques of the Green Revolution, rejected full participation in it. Why? Many observers in Indonesia and elsewhere have partially explained this rejection but in my opinion they missed the main reason because they failed to recognize that peasant cultures have social values and institutions that act as strong restraints on food production.

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