INHIBITION OF BOTULINUM TOXIN PRODUCTION BY PEDIOCOCCUS ACIDILACTICI IN TEMPERATURE ABUSED REFRIGERATED FOODS
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 11 (4) , 255-267
- https://doi.org/10.1111/j.1745-4565.1991.tb00057.x
Abstract
No abstract availableKeywords
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