Effect of degumming conditions on removal and quality of soybean lecithin
- 1 October 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (10) , 892-898
- https://doi.org/10.1007/bf02659653
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- About the conversion factor of phosphorus to phosphatides in soybean oilJournal of Oil & Fat Industries, 1979
- Removal of phosphorus and iron by commercial degumming of soybean oilJournal of Oil & Fat Industries, 1978
- Lecithin production and propertiesJournal of Oil & Fat Industries, 1976
- Degumming and refining practices in EuropeJournal of Oil & Fat Industries, 1976
- Census of ChildbearingBMJ, 1948