Crambe meal as a protein source for feeds
- 1 December 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (12) , 1979-1985
- https://doi.org/10.1007/bf02669969
Abstract
No abstract availableKeywords
This publication has 52 references indexed in Scilit:
- CERTAIN FUNCTIONAL PROPERTIES OF MICROWAVE AND HOT‐WATER PROCESSED CRAMBE MEALSJournal of Food Science, 1980
- Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 daysFood and Cosmetics Toxicology, 1980
- Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in cruciferaeFood and Cosmetics Toxicology, 1980
- Effects of Microwave Heating on Thioglucosidase Activity in Intact Seeds of Crambe1Crop Science, 1979
- Epithiospecifier protein in turnip and changes in products of autolysis during ontogenyPhytochemistry, 1978
- Non-teratogenicity of d- and l-goitrin in the ratFood and Cosmetics Toxicology, 1977
- A new method for the measurement of grain moisture content by the use of microwavesJournal of Agricultural Engineering Research, 1973
- Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed mealPhytochemistry, 1968
- Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrinCanadian Journal of Chemistry, 1967
- Insecticides Occurring Naturally in CropsPublished by American Chemical Society (ACS) ,1966