Gamma Radiation Effects on the Pectic Substances in Citrus Fruits
- 1 May 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3) , 258-261
- https://doi.org/10.1111/j.1365-2621.1968.tb01362.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Irradiation‐induced Textural Change in Fruits and Its Relation to Pectin MetabolismaJournal of Food Science, 1964
- Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and BeetsaJournal of Food Science, 1964
- Radiation-Induced Gelation of Dilute Aqueous Pectin SolutionsScience, 1963
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.Journal of Food Science, 1962
- The Carbohydrates in the Peel of Oranges and GrapefruitaJournal of Food Science, 1961
- Effect of Ionizing Radiations on PectinRadiation Research, 1956