SOME PHYSICOCHEMlCAL PROPERTIES OF STARCHES AS AFFECTED BY CHANGES IN ATMOSPHERIC PRESSURE
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3) , 467-470
- https://doi.org/10.1111/j.1365-2621.1974.tb02926.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Food Preparation at High AltitudesJournal of the American Dietetic Association, 1950
- Standard substances for the calibration of viscometersBulletin of the Bureau of Standards, 1918