Microbiological Evaluation of Alaska Shore-based Surimi Production

• 1 March 1991
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 56  (2) , 291-293
• https://doi.org/10.1111/j.1365-2621.1991.tb05264.x

Abstract

Keywords

• SURIMI
• ALASKA
• MPN
• 105/G
• DEWATERING
• 103/G
• SHORE
• 104/G
• APC
• NONANALOG