The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor
- 1 September 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (3) , 325-329
- https://doi.org/10.1079/bjn19600042
Abstract
The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor - Volume 14 Issue 3 - K. Mary CleggKeywords
This publication has 2 references indexed in Scilit:
- Heat Effects on Peanut Proteins, Effect of Processing on the ε-Amino Groups of Lysine in Peanut ProteinsJournal of Agricultural and Food Chemistry, 1958
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957