Dietary Calcium and Phosphorus and Variations in Plasma Alkaline Phosphatase Activity in Relationship to Physical Characteristics of Egg Shells
Open Access
- 1 January 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (1) , 241-251
- https://doi.org/10.3382/ps.0480241
Abstract
No abstract availableKeywords
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