Effect of Water Potential, Temperature, and Soil Microbial Activity on Release of Starch‐Encapsulated Atrazine and Alachlor
- 1 July 1992
- journal article
- Published by Wiley in Journal of Environmental Quality
- Vol. 21 (3) , 382-386
- https://doi.org/10.2134/jeq1992.00472425002100030013x
Abstract
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