Studies on the behaviour of microorganisms in sponge cake during anaerobic storage (studies on protection against microbiological deterioration of packaged food part xx iv)
- 1 November 1991
- journal article
- research article
- Published by Wiley in Packaging Technology and Science
- Vol. 4 (6) , 333-344
- https://doi.org/10.1002/pts.2770040606
Abstract
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